While the focus on counting calories may be shifting away from restrictive diets, there’s still value in knowing what is in a calorie — whether it’s in a slice of cake with your favorite frosting or a slice of avocado on a salad with your favorite dressing.
A calorie is a unit of energy that your body uses to survive. Your body doesn’t really care where those calories come from — it uses the energy stored in them to keep you alive regardless. However, some foods or drinks of the same caloric value give you nutrients that support your immune system, balance your hormones and even keep you full and satisfied longer.
Abby Langer, a registered dietitian based in Toronto, says there’s a difference in the way our body digests certain types of calories, which are then used for energy or stored for later.
“If you’re talking straight calorie, everybody’s different, but as a rule I would say that the body tends to absorb calories from something like a doughnut a lot more readily than calories from something like an avocado,” said Langer. Generally, the harder your body works to digest a food, the fewer calories it actually takes in from it.
The way our bodies metabolize calories differently is only one reason Langer isn’t a fan of calorie counting, or keeping track of the amount of calories in the food you consume. There’s also the fact that the recommended caloric intake per day is a moving target, depending on someone’s age, sex and their (partly genetic) metabolism, which includes basal metabolic rate, body composition (fat-to-muscle ratio) and how active they are in a given day.
With that in mind, here are a few things to know about how our bodies break down foods differently, and which foods may keep you full longer.
How our body digests calories differently
Different foods provide different kinds of energy (or calories) to your body. Each food contains its own unique profile of macronutrients — carbohydrates, proteins and fats — and micronutrients — vitamins, minerals, etc. — which your body needs in the right ratios to survive. (Check out the ultimate macronutrient bible here.) That’s why not all foods go down the same or result in the same kind of energy.
Dr. Niket Sonpal, a gastroenterologist in New York City, explains that our digestive tract and body sees energy in terms of those macronutrients.
“They have their own implications,” Sonpal said. For example, calories from carbs are processed quickly (think of that sugar rush you feel after drinking a can of soda); proteins are digested more slowly; and fats take even longer to digest.
Think of how long you stay satisfied or full after a breakfast of eggs with cheese as opposed to a bowl of cereal. If the bowl of cereal only has, say, 200 calories, and the cheesy eggs have much more, you might assume that the cereal is “healthier.” But your body will burn through the carbs in the cereal more quickly than the proteins and fats in the eggs, leaving you hungry again sooner and needing to eat more food for energy. Carbs that are higher in fiber — such as whole wheat bread or brown or wild rice, instead of white bread and rice — further slow down digestion and increase fullness and satisfaction.
Even within those macronutrients, there are differences in how they affect your body long after the food is digested. For instance, olive oil, an unsaturated fat, doesn’t build up in the lining of blood vessels, according to Sonpal. Some research is also emerging on how other types of fats we’ve considered “bad” may actually contain essential fatty acids and other nutrients that are essential to our health.
“The biochemical process for breaking down fats is, for all intents and purposes, all the same,” Sonpal said. “But what the body does with the fats and what inflammatory processes that they then subsequently cause in other parts of the body are different.”
The almond study
Not only does your body use foods and calories differently, but the number of calories on the package may also be a misrepresentation.
For starters, calorie labels can be off by up to 20%, Langer explained, meaning if you think you’re eating a 200-calorie granola bar, it may actually be 240 calories. For some people, these discrepancies can add up.
Research from 2012 and 2016, conducted by the US Department of Agriculture and funded by the Almond Board of California, found that true calorie counts for whole raw almonds were 25% lower than the marketed count, and 19% lower for roasted almonds than official package counts.
According to the study, the mechanical processes of roasting or chopping the almonds play a role because they disrupt the cell wall, which changes particle size. Larger particles are harder to digest by digestive enzymes, meaning more is excreted and fewer calories are absorbed.
But the opposite is true when it comes to almond butter — the calories that you see is what you get. “If you change those almonds into almond butter, those calories, those fats are more readily available and therefore we absorb more of those calories,” Langer said. By grinding almonds into almond butter, you break up the fiber of the whole nut, allowing your body to more easily digest and absorb those calories.
The almond research shows that obsessing over the calories on a nutritional label is less important than choosing foods that deliver you both nutrients and satisfaction.
Measuring satisfaction instead of calories
Differences in food value aside, counting calories can distract us from the satisfaction we derive from eating, which is an integral part of a healthy diet that people often overlook, according to Langer. If you’re hungry for a snack while counting your calories, you may be more inclined to grab something that you know fits into your calorie allowance for the day (like exactly six crackers, for example, or a “nutritious” granola bar).
But going for those few cheddar cheese slices you really wanted would’ve actually hit the spot and kept you full longer, even if they have more calories. That’s the fallacy of counting calories — if you’re only focused on the number, rather than the source of those calories and the nutritional value they can provide, you risk eating a bunch of foods that leave you hungry at the end of the day, even once you hit your calorie max.
Constantly feeling hungry or left unsatisfied may increase your risk of binge eating later, when you eat far more food than you need at once. It’s also just not a sustainable way to live.
“Taking a step back and understanding that is so important,” Langer said, “And it really is a huge part of a healthy diet and outlook on nutrition that people miss.”
The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.
For years, USB technologies have been an alphabet soup of terminology—when, really, all consumers care about is how fast the USB connection is. But now, finally, a new USB logo scheme solves this problem.
The USB Implementors Forum unveiled new logos on Friday for laptop ports, chargers, and cables that actually try to communicate what each one does. It’s a far cry from the nightmare naming scheme that the USB-IF implemented in 2009. It’s worth noting that the names of each specification apparently haven’t changed, but the logos have, and that’s all that matters.
USB-IF executives said the new logos were established alongside the new 240W USB-C power specification, which can now charge USB-C powered laptops at the levels required by even some gaming laptops. Now, the various USB specifications are defined by their speed. Charging specifications are defined by their wattage, with logos that actually indicate this.
“With the new higher power capabilities enabled by the USB PD 3.1 Specification, which unlocks up to 240W over a USB Type-C cable and connector, USB-IF saw an opportunity to further strengthen and simplify its Certified Logo Program for the end user,” said Jeff Ravencraft, USB-IF President and chief operating officer, in a statement. “With our updated logos, consumers can easily identify the USB4 performance and USB Power Delivery capabilities of Certified USB-C cables, which support an ever-expanding ecosystem of consumer electronics from laptops and smartphones to displays and chargers.”
Check out the new logos, which will be used on packaging, ports, and device power ports:
About the only drawback? There’s no obligation for device makers to actually inscribe the logo on their laptops, which could mean a continuation of the confusion around ports.
The new USB cable logos also feature clear communication of their speed as well as their charging capabilities. The big question is whether these cables will support Thunderbolt, or DisplayPort, or USB4 —any of the protocols, that is.
OLED monitors, with their vibrant colors and perfect black levels, are some of the very best screens you can connect to your PC. Unfortunately, they’re also crazy expensive: with only a few models on the market, the cheapest is still more than a thousand bucks. That might be changing soon, if a report on OLED mega-manufacturer LG Display is accurate.
OLED-info.com quotes unconfirmed news out of China’s manufacturing sector, saying that LG is ready to start manufacturing smaller OLED panels for smaller TVs and computer monitors. Specifically, it’s preparing to ramp up smaller displays using the cheaper WOLED panel technology, which can be produced much more economically than the older types of OLED panels seen in high-end televisions.
Despite being ubiquitous on smaller gadgets like phones and smartwatches, and extremely popular in high-end televisions, OLEDs have been slow to come to the PC market. We’re just starting to see them become a popular option on more and more laptops, but you can count the number of commercially available desktop OLED monitors on one hand. And, of those, LG’s own offerings have been focused on the ultra-high-end professional media market — it’s only this year that the company has begun supplying panels for gaming monitors to companies like Alienware and Corsair.
While we can’t verify the news without a more conventional source, it makes sense. The high-end television market is currently saturated (no pun intended) with OLED screens since there’s been relatively little innovation in the last few years and huge numbers of consumers upgraded their home theaters during the pandemic. OLED manufacturing technology is poised to go bigger (or rather, poised to hit the midrange between small and big) after spending a decade maturing in the mobile electronics market.
If all goes well, we might begin to see more affordable OLED monitors announced at trade shows like CES, E3, and Computex in 2023, with models hitting the market in the summer or fall. Keep your fingers crossed for some display bargains.
Michael is a former graphic designer who’s been building and tweaking desktop computers for longer than he cares to admit. His interests include folk music, football, science fiction, and salsa verde, in no particular order.
The Google Pixel Watch is incoming (Image credit: Google)
We’re expecting the Google Pixel Watch to make its full debut on Thursday, October 6 – alongside the Pixel 7 and the Pixel 7 Pro – but in the meantime a major leak has revealed much more about the upcoming smartwatch.
Seasoned tipster @OnLeaks (opens in new tab) has posted the haul, which shows off some of the color options and band styles that we can look forward to next week. We also get a few shots of the watch interface and a picture of it being synced with a smartphone.
Watch faces are included in the leak too, covering a variety of different approaches to displaying the time – both in analog and digital formats. Another image shows the watch being used to take an ECG reading to assess heartbeat rate.
Just got my hands on a bunch of #Google #PixelWatch promo material showing all color options and Watch Bands for the first time. Some details revealed as well…@Slashleaks 👉🏻 https://t.co/HzbWeGGSKP pic.twitter.com/N0uiKaKXo0October 1, 2022
If the leak is accurate, then we’ve got four silicone straps on the way: black, gray, white, and what seems to be a very pale green. Leather straps look to cover black, orange, green and white, while there’s also a fabric option in red, black and green.
We already know that the Pixel Watch is going to work in tandem with the Fitbit app for logging all your vital statistics, and included in the leaked pictures is an image of the Pixel Watch alongside the Fitbit app running on an Android phone.
There’s plenty of material to look through here if you can’t wait until the big day – and we will of course be bringing you all the news and announcements as the Google event unfolds. It gets underway at 7am PT / 10am ET / 3pm BST / 12am AEDT (October 7).
Analysis: a big moment for Google
It’s been a fair while since Google launched itself into a new hardware category, and you could argue that there’s more riding on the Pixel Watch than there is on the Pixel 7 and Pixel 7 Pro – as Google has been making phones for years at this point.
While Wear OS has been around for a considerable amount of time, Google has been leaving it to third-party manufacturers and partners to make the actual hardware. Samsung recently made the switch back to Wear OS for the Galaxy Watch 5 and the Galaxy Watch 5 Pro, for example.
Deciding to go through with its own smartwatch is therefore a big step, and it’s clear that Google is envious of the success of the Apple Watch. It’s the obvious choice for a wearable for anyone who owns an iPhone, and Google will be hoping that Pixel phones and Pixel Watches will have a similar sort of relationship.
What’s intriguing is how Fitbit fits in – the company is now run by Google, but so far we haven’t seen many signs of the Fitbit and the Pixel lines merging, even if the Pixel Watch is going to come with support for the Fitbit app.
Dave is a freelance tech journalist who has been writing about gadgets, apps and the web for more than two decades. Based out of Stockport, England, on TechRadar you’ll find him covering news, features and reviews, particularly for phones, tablets and wearables. Working to ensure our breaking news coverage is the best in the business over weekends, David also has bylines at Gizmodo, T3, PopSci and a few other places besides, as well as being many years editing the likes of PC Explorer and The Hardware Handbook.